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Kyrgyz Beshbarmak

Name: Kyrgyz Beshbarmak
Total time: 3h
Yield: 6 servings
Cuisine: Kyrgyzstan
Ingredients: 1.5kg lamb; 2 onions; Peppercorns; 3 cups flour; Egg, water; Parsley, dill; Broth

Kyrgyz national dish of boiled lamb or horse over square noodles with onion sauce.

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3h 6 servings Medium

Ingredients

• 1.5kg lamb
• 2 onions
• Peppercorns
• 3 cups flour
• Egg, water
• Parsley, dill
• Broth

Method

Step 1 of 425%

Simmer lamb with onion and pepper 2 h.

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1
Simmer lamb with onion and pepper 2 h.
2
Make noodles; cut squares; cook in broth.
3
Slice meat; toss with sliced onion softened in broth.
4
Layer over noodles; pour broth around.