Appetizer

Akkara Bean Fritters

Name: Akkara Bean Fritters
Total time: 30m
Yield: 6 servings
Cuisine: Benin
Ingredients: 2 cups black-eyed peas, soaked and skins rubbed; 1 onion; 1 chili; Salt; Oil for frying

Crispy black-eyed pea fritters sold from roadside pans across Benin.

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30m 6 servings Easy

Ingredients

• 2 cups black-eyed peas, soaked and skins rubbed
• 1 onion
• 1 chili
• Salt
• Oil for frying

Method

Step 1 of 333%

Blend peas with onion, chili and a splash of water to fluffy paste.

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1
Blend peas with onion, chili and a splash of water to fluffy paste.
2
Whip 3 min to lighten.
3
Drop spoonfuls into 175 °C oil; fry 4 min until puffed and golden.