Main

Taiwanese Beef Noodle Soup

Name: Taiwanese Beef Noodle Soup
Total time: 2h 30m
Yield: 4 servings
Cuisine: Taiwan
Ingredients: 800g beef shank; 2 tomatoes; 1 onion; Ginger, garlic; 3 tbsp soy sauce; 2 tbsp doubanjiang; Star anise, cinnamon; 400g wheat noodles; Greens

Soy-braised beef shank in fragrant five-spice broth.

🍲

2h 30m 4 servings Medium

Ingredients

• 800g beef shank
• 2 tomatoes
• 1 onion
• Ginger, garlic
• 3 tbsp soy sauce
• 2 tbsp doubanjiang
• Star anise, cinnamon
• 400g wheat noodles
• Greens

Method

Step 1 of 425%

Blanch beef; rinse.

Swipe left/right to change step

1
Blanch beef; rinse.
2
Sauté aromatics with doubanjiang.
3
Add beef, soy, tomato, spices and water; simmer 2 hr.
4
Boil noodles; ladle broth and beef over.