Appetizer

Barbagiuan

Name: Barbagiuan
Total time: 45m
Yield: 4 servings
Cuisine: Monaco
Ingredients: 2 cups flour; Olive oil; Swiss chard, chopped; 250g ricotta; 1 egg; Parmesan; Nutmeg, salt; Frying oil

Fried chard-and-ricotta turnovers, Monaco's national snack.

45m 4 servings Medium

Ingredients

• 2 cups flour
• Olive oil
• Swiss chard, chopped
• 250g ricotta
• 1 egg
• Parmesan
• Nutmeg, salt
• Frying oil

Method

Step 1 of 425%

Knead flour with oil, water and salt; rest.

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1
Knead flour with oil, water and salt; rest.
2
Wilt chard; mix with ricotta, egg, parmesan, nutmeg.
3
Roll dough thin; cut squares, fill and seal.
4
Deep-fry 3 min until golden.