Appetizer
Barbagiuan
Fried chard-and-ricotta turnovers, Monaco's national snack.
🥟
45m 4 servings Medium
Ingredients
- • 2 cups flour
- • Olive oil
- • Swiss chard, chopped
- • 250g ricotta
- • 1 egg
- • Parmesan
- • Nutmeg, salt
- • Frying oil
Method
Step 1 of 425%
Knead flour with oil, water and salt; rest.
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