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Bánh Xèo

Name: Bánh Xèo
Total time: 1h
Yield: 4 servings
Cuisine: Vietnam
Ingredients: 1 cup rice flour; Turmeric; 200ml coconut milk + water; Shrimp; Pork belly; Bean sprouts; Lettuce, herbs; Nuoc cham

Sizzling turmeric-coconut crepes filled with shrimp, pork and bean sprouts.

🥞

1h 4 servings Medium

Ingredients

• 1 cup rice flour
• Turmeric
• 200ml coconut milk + water
• Shrimp
• Pork belly
• Bean sprouts
• Lettuce, herbs
• Nuoc cham

Method

Step 1 of 425%

Whisk rice flour, turmeric, coconut milk and water; rest 30 min.

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1
Whisk rice flour, turmeric, coconut milk and water; rest 30 min.
2
Sear pork and shrimp in hot pan.
3
Pour batter; add sprouts; crisp until golden.
4
Wrap pieces in lettuce with herbs; dip in nuoc cham.