Main

Bánh Mì Thịt

Name: Bánh Mì Thịt
Total time: 30m
Yield: 2 servings
Cuisine: Vietnam
Ingredients: 2 baguettes; Pâté; Cold cuts or grilled pork; Pickled daikon and carrot; Cucumber; Cilantro; Mayonnaise; Maggi seasoning; Chili

Crusty baguette with pâté, cold cuts, pickled daikon-carrot, cilantro and chili.

🥖

30m 2 servings Easy

Ingredients

• 2 baguettes
• Pâté
• Cold cuts or grilled pork
• Pickled daikon and carrot
• Cucumber
• Cilantro
• Mayonnaise
• Maggi seasoning
• Chili

Method

Step 1 of 425%

Pickle daikon and carrot 30 min in vinegar-sugar.

Swipe left/right to change step

1
Pickle daikon and carrot 30 min in vinegar-sugar.
2
Split baguettes; spread mayo and pâté.
3
Layer meats, pickles, cucumber and cilantro.
4
Finish with Maggi and chili.