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Bhapa Ilish

Bangladesh's national fish — hilsa steamed in mustard, green chili and coconut.

🐟
45m 4 servings Medium

Ingredients

  • 4 hilsa steaks
  • 3 tbsp mustard paste
  • Green chili
  • Mustard oil
  • Turmeric
  • Coconut, salt

Method

Step 1 of 250%

Whisk mustard with coconut, turmeric, oil, salt.

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