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Bhapa Ilish
Bangladesh's national fish — hilsa steamed in mustard, green chili and coconut.
🐟
45m 4 servings Medium
Ingredients
- • 4 hilsa steaks
- • 3 tbsp mustard paste
- • Green chili
- • Mustard oil
- • Turmeric
- • Coconut, salt
Method
Step 1 of 250%
Whisk mustard with coconut, turmeric, oil, salt.
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