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Bak Kut Teh

Name: Bak Kut Teh
Total time: 2h
Yield: 4 servings
Cuisine: Singapore
Ingredients: 1kg pork ribs; 2 heads garlic; White peppercorns; Light and dark soy; Rock sugar; Tofu puffs, mushrooms; Youtiao; Rice

Pork rib soup peppery with white pepper and garlic, Teochew style.

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2h 4 servings Easy

Ingredients

• 1kg pork ribs
• 2 heads garlic
• White peppercorns
• Light and dark soy
• Rock sugar
• Tofu puffs, mushrooms
• Youtiao
• Rice

Method

Step 1 of 425%

Blanch ribs.

Swipe left/right to change step

1
Blanch ribs.
2
Simmer with garlic, pepper, soy and sugar 90 min.
3
Add tofu puffs and mushrooms last 10 min.
4
Serve with rice and youtiao.