Appetizer

New York Bagel with Lox

Name: New York Bagel with Lox
Total time: 10m
Yield: 2 servings
Cuisine: United States
Ingredients: 2 plain or everything bagels; 120g cream cheese; 150g lox or Nova salmon; Thin red onion; Tomato slices; Capers; Fresh dill; Lemon

Fresh boiled-and-baked bagel schmeared with cream cheese and layered with cold-cured salmon, red onion, tomato and capers.

10m 2 servings Easy

Ingredients

• 2 plain or everything bagels
• 120g cream cheese
• 150g lox or Nova salmon
• Thin red onion
• Tomato slices
• Capers
• Fresh dill
• Lemon

Method

Step 1 of 520%

Split and toast bagels.

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1
Split and toast bagels.
2
Spread thick with cream cheese.
3
Drape lox over both halves.
4
Top with onion, tomato, capers and dill.
5
Squeeze lemon; serve open-faced.