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Bacalhau à Brás

Name: Bacalhau à Brás
Total time: 45m
Yield: 4 servings
Cuisine: Portugal
Ingredients: 400g salt cod, soaked; 3 potatoes, julienned; 1 onion; 4 eggs; Olive oil; Parsley, olives

Salt cod scrambled with shoestring potatoes, onion and eggs.

🥚

45m 4 servings Medium

Ingredients

• 400g salt cod, soaked
• 3 potatoes, julienned
• 1 onion
• 4 eggs
• Olive oil
• Parsley, olives

Method

Step 1 of 425%

Fry potatoes into shoestrings; drain.

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1
Fry potatoes into shoestrings; drain.
2
Sauté onion in olive oil; add flaked cod.
3
Fold in potatoes and beaten eggs; cook just set.
4
Top with parsley and olives.