Appetizer

Baba Ganoush

Name: Baba Ganoush
Total time: 1h
Yield: 6 servings
Cuisine: Lebanon
Ingredients: 3 large eggplants; 3 tbsp tahini; 1 garlic clove; 1 lemon; Olive oil; Salt; Parsley, pomegranate

Smoky charred eggplant whipped with tahini, garlic and lemon.

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1h 6 servings Easy

Ingredients

• 3 large eggplants
• 3 tbsp tahini
• 1 garlic clove
• 1 lemon
• Olive oil
• Salt
• Parsley, pomegranate

Method

Step 1 of 425%

Char eggplants on flame until collapsed; drain 20 min.

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1
Char eggplants on flame until collapsed; drain 20 min.
2
Mash flesh with tahini, garlic and lemon.
3
Plate; pool olive oil.
4
Top with parsley and pomegranate.