Beverage

Atol de Elote

Name: Atol de Elote
Total time: 40m
Yield: 6 servings
Cuisine: Guatemala
Ingredients: 6 ears fresh sweet corn; 500ml milk; 500ml water; 1 cinnamon stick; 150g sugar; Pinch salt; Ground cinnamon

Chimaltenango highland warm corn drink blended from fresh sweet corn, milk, cinnamon and sugar — a market classic.

40m 6 servings Easy

Ingredients

• 6 ears fresh sweet corn
• 500ml milk
• 500ml water
• 1 cinnamon stick
• 150g sugar
• Pinch salt
• Ground cinnamon

Method

Step 1 of 333%

Cut kernels; blend with water until smooth; strain.

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1
Cut kernels; blend with water until smooth; strain.
2
Simmer with milk, cinnamon stick, sugar and salt 20 min, stirring.
3
Serve hot in mugs dusted with cinnamon.