Appetizer

Asun (Peppered Goat)

Name: Asun (Peppered Goat)
Total time: 1h
Yield: 4 servings
Cuisine: Nigeria
Ingredients: 1 kg goat meat with some skin, bone-in; 1 onion + 2 garlic cloves + thumb of ginger, blended; 2 stock cubes, 1 tsp curry, 1 tsp thyme, salt; 4 scotch bonnets + 2 red bell peppers, roughly chopped; 1 large onion, diced; 1/4 cup vegetable oil

Smoky grilled goat meat tossed in fiery scotch bonnet, onion and bell pepper — the party plate of Ondo and the Yoruba west.

1h 4 servings Easy

Ingredients

• 1 kg goat meat with some skin, bone-in
• 1 onion + 2 garlic cloves + thumb of ginger, blended
• 2 stock cubes, 1 tsp curry, 1 tsp thyme, salt
• 4 scotch bonnets + 2 red bell peppers, roughly chopped
• 1 large onion, diced
• 1/4 cup vegetable oil

Method

Step 1 of 425%

Season goat with blended aromatics, stock cubes, curry, thyme and salt; boil 30 minutes until tender, reserve stock.

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1
Season goat with blended aromatics, stock cubes, curry, thyme and salt; boil 30 minutes until tender, reserve stock.
2
Grill or oven-roast at 220°C for 15 minutes until edges char and crisp.
3
Heat oil, sauté diced onion 2 minutes, add chopped peppers and fry 4 minutes — keep crunchy.
4
Toss in the grilled goat with a splash of stock, season, and serve hot as a starter.