Main

Ashlan-Fu

Name: Ashlan-Fu
Total time: 2h
Yield: 4 servings
Cuisine: Kyrgyzstan
Ingredients: Cold noodles; Mung-bean starch jelly; Vinegar; Chili oil; Garlic; Soy sauce; Cilantro; Fried potato pirozhki

Karakol cold spicy noodle soup of mung-starch jelly, noodles and chili broth.

🍜

2h 4 servings Medium

Ingredients

• Cold noodles
• Mung-bean starch jelly
• Vinegar
• Chili oil
• Garlic
• Soy sauce
• Cilantro
• Fried potato pirozhki

Method

Step 1 of 425%

Make starch jelly; chill and slice into strips.

Swipe left/right to change step

1
Make starch jelly; chill and slice into strips.
2
Mix vinegar, soy, garlic and chili oil with cold broth.
3
Combine noodles and jelly in bowls; pour broth.
4
Serve with hot pirozhki.