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Ash Reshteh

Name: Ash Reshteh
Total time: 2h
Yield: 6 servings
Cuisine: Iran
Ingredients: Mixed beans; Lentils; Reshteh noodles; Spinach, parsley, cilantro, dill; Onion; Turmeric; Kashk; Dried mint

Persian thick herb-and-noodle soup with beans, kashk and crispy mint-onion.

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2h 6 servings Medium

Ingredients

• Mixed beans
• Lentils
• Reshteh noodles
• Spinach, parsley, cilantro, dill
• Onion
• Turmeric
• Kashk
• Dried mint

Method

Step 1 of 333%

Cook beans and lentils 90 min.

Swipe left/right to change step

1
Cook beans and lentils 90 min.
2
Add herbs and noodles; simmer 15 min.
3
Top with caramelized onion, sizzled mint and kashk.