Dessert

Classic Apple Pie

Name: Classic Apple Pie
Total time: 2h
Yield: 8 servings
Cuisine: United States
Ingredients: Pie pastry (double); 1.2kg baking apples; 150g sugar; 2 tbsp flour; 1 tsp cinnamon; Lemon juice; Egg wash; Sugar to sprinkle

Double-crust pie of cinnamon-spiced apples with a flaky butter pastry.

2h 8 servings Medium

Ingredients

• Pie pastry (double)
• 1.2kg baking apples
• 150g sugar
• 2 tbsp flour
• 1 tsp cinnamon
• Lemon juice
• Egg wash
• Sugar to sprinkle

Method

Step 1 of 425%

Toss apples with sugar, flour, cinnamon and lemon.

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1
Toss apples with sugar, flour, cinnamon and lemon.
2
Line pan with pastry; fill with apples.
3
Top with second pastry; vent and crimp.
4
Brush egg wash; bake 200°C 50 min.