Baking

Anzac Slice

Name: Anzac Slice
Total time: 45m
Yield: 16 servings
Cuisine: Australia
Ingredients: 1 cup rolled oats; 1 cup flour; 1 cup desiccated coconut; 3/4 cup brown sugar; 125g butter; 2 tbsp golden syrup; 1 tsp bicarb; 2 tbsp boiling water

Tray-bake version of the Anzac biscuit — chewy oats, coconut and golden syrup pressed and sliced.

🍪

45m 16 servings Easy

Ingredients

• 1 cup rolled oats
• 1 cup flour
• 1 cup desiccated coconut
• 3/4 cup brown sugar
• 125g butter
• 2 tbsp golden syrup
• 1 tsp bicarb
• 2 tbsp boiling water

Method

Step 1 of 425%

Mix dry.

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1
Mix dry.
2
Melt butter and syrup; stir bicarb dissolved in water; combine.
3
Press into a lined slice tin.
4
Bake 160°C 25 min; cool; slice.