Dessert
Cocada Amarela
Bright-yellow coconut and egg-yolk pudding scented with cinnamon — a Portuguese-Angolan classic.
🥥
35m 6 servings Easy
Ingredients
- • 300g grated coconut
- • 300g sugar
- • 250ml water
- • 6 egg yolks
- • 1 cinnamon stick
- • Pinch salt
Method
Step 1 of 425%
Boil sugar, water and cinnamon to a light syrup.
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