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Calulu de Peixe

Name: Calulu de Peixe
Total time: 1h
Yield: 4 servings
Cuisine: Angola
Ingredients: 400g fresh fish steaks; 150g dried fish, soaked; 3 tbsp palm oil; 1 onion; 2 tomatoes; 200g okra; 2 cups sweet potato leaves; Garlic, chili; Salt

Dried-and-fresh fish stew layered with sweet potato leaves, okra and palm oil.

🐟

1h 4 servings Medium

Ingredients

• 400g fresh fish steaks
• 150g dried fish, soaked
• 3 tbsp palm oil
• 1 onion
• 2 tomatoes
• 200g okra
• 2 cups sweet potato leaves
• Garlic, chili
• Salt

Method

Step 1 of 425%

Layer fish, vegetables and aromatics in a heavy pot.

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1
Layer fish, vegetables and aromatics in a heavy pot.
2
Pour palm oil and 2 cups water over.
3
Cover; simmer 40 min without stirring.
4
Adjust salt; serve with funge or rice.