Main
Trinxat
Pyrenean cabbage and potato hash crisped in pork fat with bacon and garlic.
🥬
45m 4 servings Easy
Ingredients
- • 500g potatoes
- • 1/2 savoy cabbage
- • 150g bacon, diced
- • Garlic
- • Olive oil
- • Salt, pepper
Method
Step 1 of 250%
Boil potato and cabbage 15 min; drain and mash roughly.
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