Main
Escudella Andorrana
Mountain meat-and-noodle stew with pilota meatball — Andorra's winter centrepiece.
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2h 6 servings Medium
Ingredients
- • 300g beef
- • 200g pork
- • 1 chicken thigh
- • 1 cabbage
- • Carrots, potatoes
- • 100g pasta shells
- • Pilota: pork, breadcrumbs, egg
- • Salt
Method
Step 1 of 333%
Simmer meats 90 min skimming.
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