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Escudella Andorrana

Name: Escudella Andorrana
Total time: 2h
Yield: 6 servings
Cuisine: Andorra
Ingredients: 300g beef; 200g pork; 1 chicken thigh; 1 cabbage; Carrots, potatoes; 100g pasta shells; Pilota: pork, breadcrumbs, egg; Salt

Mountain meat-and-noodle stew with pilota meatball — Andorra's winter centrepiece.

2h 6 servings Medium

Ingredients

• 300g beef
• 200g pork
• 1 chicken thigh
• 1 cabbage
• Carrots, potatoes
• 100g pasta shells
• Pilota: pork, breadcrumbs, egg
• Salt

Method

Step 1 of 333%

Simmer meats 90 min skimming.

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1
Simmer meats 90 min skimming.
2
Add veg 25 min; pasta 10 min.
3
Form pilota; poach 15 min in broth; serve all together.