Main

Rechta Algeroise

Name: Rechta Algeroise
Total time: 1h 30m
Yield: 6 servings
Cuisine: Algeria
Ingredients: 500g rechta or fettuccine; 600g chicken; 1 cup chickpeas, soaked; 1 onion; 2 turnips, 1 zucchini; 1 tsp cinnamon; Pinch saffron; Butter; Salt, pepper

Hand-cut steamed pasta noodles served under cinnamon-spiced chicken and chickpea broth.

1h 30m 6 servings Medium

Ingredients

• 500g rechta or fettuccine
• 600g chicken
• 1 cup chickpeas, soaked
• 1 onion
• 2 turnips, 1 zucchini
• 1 tsp cinnamon
• Pinch saffron
• Butter
• Salt, pepper

Method

Step 1 of 333%

Steam noodles 20 min, oil, repeat once.

Swipe left/right to change step

1
Steam noodles 20 min, oil, repeat once.
2
Simmer chicken, onion, chickpeas, vegetables, spices 45 min.
3
Toss noodles with butter; ladle broth over.