Dessert

Makroudh Date Diamonds

Name: Makroudh Date Diamonds
Total time: 1h
Yield: 12 servings
Cuisine: Algeria
Ingredients: 500g semolina; 150g butter, melted; Pinch salt; Water; 300g date paste; 1 tsp cinnamon; Honey for dipping; Oil

Semolina and date pastries cut in diamonds, fried and dipped in honey.

1h 12 servings Medium

Ingredients

• 500g semolina
• 150g butter, melted
• Pinch salt
• Water
• 300g date paste
• 1 tsp cinnamon
• Honey for dipping
• Oil

Method

Step 1 of 333%

Mix semolina, butter, salt with water to dough; rest 30 min.

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1
Mix semolina, butter, salt with water to dough; rest 30 min.
2
Roll into log; fill centre with cinnamon-date paste; cut diamonds.
3
Fry 170 °C 4 min; dip warm in honey.