Main
Chakhchoukha
Algerian torn flatbread soaked in lamb-and-vegetable harissa stew.
2h 6 servings Hard
Ingredients
- • 500g lamb
- • Rougag flatbread, torn
- • Chickpeas
- • Carrot, turnip, courgette
- • Tomato
- • Harissa
- • Spices
Method
Step 1 of 250%
Brown lamb with onion and spices; add tomato, chickpeas, vegetables; simmer 1 h.
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