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Akume with Fetri Dessi

Name: Akume with Fetri Dessi
Total time: 45m
Yield: 4 servings
Cuisine: Togo
Ingredients: 2 cups corn flour; 300g okra, sliced; 200g smoked fish; 1 onion; 2 tomatoes; 2 tbsp palm oil; Chili; Salt

Soft cornmeal pap with okra and smoked fish stew.

45m 4 servings Medium

Ingredients

• 2 cups corn flour
• 300g okra, sliced
• 200g smoked fish
• 1 onion
• 2 tomatoes
• 2 tbsp palm oil
• Chili
• Salt

Method

Step 1 of 425%

Whisk cornmeal into boiling water; cook stiff and smooth.

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1
Whisk cornmeal into boiling water; cook stiff and smooth.
2
Sauté onion and tomato in palm oil.
3
Add okra, smoked fish and water; simmer 15 min.
4
Spoon akume into bowls; ladle stew over.