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Ajiaco Bogotano

Bogotá chicken soup with three potato varieties, corn and the herb guascas, served with cream and capers.

🥣
2h 6 servings Medium

Ingredients

  • 1 chicken
  • 3 potato types (criolla, sabanera, pastusa)
  • Corn cobs
  • Guascas
  • Onion, garlic
  • Cream
  • Capers
  • Avocado

Method

Step 1 of 425%

Simmer chicken with potatoes 60 min.

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