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Ají de Gallina

Name: Ají de Gallina
Total time: 1h
Yield: 6 servings
Cuisine: Peru
Ingredients: 1 chicken; Bread soaked in milk; Ají amarillo paste; Walnuts; Parmesan; Onion, garlic; Boiled potatoes; Olives, egg

Shredded chicken in creamy ají amarillo, walnut and bread sauce over potatoes.

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1h 6 servings Medium

Ingredients

• 1 chicken
• Bread soaked in milk
• Ají amarillo paste
• Walnuts
• Parmesan
• Onion, garlic
• Boiled potatoes
• Olives, egg

Method

Step 1 of 425%

Poach and shred chicken; reserve broth.

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1
Poach and shred chicken; reserve broth.
2
Sauté onion, garlic and ají.
3
Blend with bread, walnuts and broth; simmer with chicken.
4
Plate over potatoes with olives and egg.