Appetizer

Aguachile Verde

Name: Aguachile Verde
Total time: 20m
Yield: 4 servings
Cuisine: Mexico
Ingredients: 500g raw shrimp, butterflied; Juice of 8 limes; 3 serrano chilies; 1 handful cilantro; 1 cucumber; 1/2 red onion; Salt; Avocado; Tostadas

Sinaloa raw-shrimp dish 'cooked' in lime and blended serrano-cilantro water with cucumber and red onion.

20m 4 servings Easy

Ingredients

• 500g raw shrimp, butterflied
• Juice of 8 limes
• 3 serrano chilies
• 1 handful cilantro
• 1 cucumber
• 1/2 red onion
• Salt
• Avocado
• Tostadas

Method

Step 1 of 520%

Rinse shrimp; toss with a pinch of salt.

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1
Rinse shrimp; toss with a pinch of salt.
2
Blend lime, serranos and cilantro with a splash of water.
3
Pour over shrimp; rest 5 min until pink.
4
Top with cucumber, onion and avocado.
5
Serve on tostadas.