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Mantu

Afghan steamed dumplings filled with spiced beef, topped with yogurt and tomato-lentil sauce.

Mantu
1h 30m 6 servings Hard

Ingredients

  • • 500g flour
  • • Water
  • • 500g beef mince
  • • 2 onions
  • • Garlic
  • • Yogurt
  • • Tomato sauce, lentils
  • • Mint, salt

Method

Step 1 of 333%

Make dough; roll thin; cut squares.

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