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Mantu

Afghan steamed dumplings filled with spiced beef, topped with yogurt and tomato-lentil sauce.

🥟
1h 30m 6 servings Hard

Ingredients

  • 500g flour
  • Water
  • 500g beef mince
  • 2 onions
  • Garlic
  • Yogurt
  • Tomato sauce, lentils
  • Mint, salt

Method

Step 1 of 333%

Make dough; roll thin; cut squares.

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