Baking

Afghan Biscuits

Name: Afghan Biscuits
Total time: 45m
Yield: 18 servings
Cuisine: New Zealand
Ingredients: 200g butter; 75g sugar; 175g flour; 25g cocoa; 50g cornflakes; 100g icing sugar; 1 tbsp cocoa (icing); Hot water; Walnut halves

Cocoa-cornflake shortbread biscuits topped with chocolate icing and a single walnut.

45m 18 servings Easy

Ingredients

• 200g butter
• 75g sugar
• 175g flour
• 25g cocoa
• 50g cornflakes
• 100g icing sugar
• 1 tbsp cocoa (icing)
• Hot water
• Walnut halves

Method

Step 1 of 333%

Cream butter and sugar; fold in flour, cocoa and cornflakes.

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1
Cream butter and sugar; fold in flour, cocoa and cornflakes.
2
Spoon mounds onto a tray; bake 180°C 12 min.
3
Mix icing; top each biscuit with icing and a walnut.